7th AVE TAPROOM MENUS
LUNCH & DINNER

CHEESE CURDS - $8
PIMENTO CHEESE DIP - $13
MEATBALLS - $10
BUFFALO CAULIFLOWER - $12
CHIPS & GUACAMOLE (V) - $13
DOWNTOWN DEVILED EGGS - $10
PEPPERONI KNOTS- $12
NACH-O’S - $15
VEGAN NACH-O’S (V) - $16

ALL BURGERS & SANDWICHES
SUBSTITUTE chicken $1 • veggie patty $1 • gardein (v) $2 • vegan cheese for $1
LITTLE O’S BURGER* - $12
AZ BURGER* - $15
BAYOU BURGER - $16
BBQ BURGER* - $14
DOWNTOWN VEGGIE BURGER (V) - $15
ANGRY BIRD - $15
OUR BUFFALO CHICKEN
fried chicken breast marinated in buffalo sauce, Kings Hawaiian bun, bleu cheese crumbles, buffalo sauce, shredded lettuceCHICKEN CAPRESE SANDWICH - $19
SHORT RIB FRENCH DIP SANDWICH - $25
SHORT RIB POUTINE - $24
ROASTED TOMATO GNOCCHI - $20
VEGAN FALAFEL HUMMUS BOWL - $17

ADD
LITTLE O’S CHOPPED SALAD - $17
VEGAN HARRISSA SALAD - $15
7th AVE CAPRESE SALAD - $13
KALE RUSTICO* - $12
MAGGIE'S CAESAR SALAD - $15
ITALIANO SALAD - $16

CHOICE OF ONE DIPPING SAUCE
SUBSTITUTE
ELOTE PIZZA - $15
ROMESCO PIZZA - $16
GREEN MACHINE - $16
HOT HONEY PIZZA - $17
NEIGHBORHOOD PIE - $16
A NEW ‘HOOD FAV!
four cheese blend, spinach, pepperoni, Italian sausage, mushrooms, caramelized red onion, white sauceMEAT ME - $16
LARGE MARGE - $14
CHEESE PLEASE - $13

KIDS 12 YRS OR YOUNGER
CHICKEN TENDERS - $8
CHEESE PIZZA - $7
MAC-N-CHEESE - $7
GRILLED CHEESE - $7
CHEESEBURGER - $7
PEPPERONI PIZZA - $8
CANNOLI DIPPERS - $4

CARAMEL APPLE PIE - $8
CHEF'S CHOICE CHEESECAKE - $8
HOMEMADE STOUT BROWNIE - $8
CANNOLI DIPPERS - $8

PLEASE TELL US OF ANY DIETARY RESTRICTIONS
VEGAN BUFFALO CAULIFLOWER - $12
CHIPS & GUACAMOLE (V) - $13
VEGAN NACH-O’S (V) - $12
VEGAN ROMESCO PIZZA - $16
VEGAN HARRISSA SALAD - $15
VEGAN FALAFEL HUMMUS BOWL - $17
DOWNTOWN VEGGIE BURGER (V) - $15
VEGAN FALAFEL BITES - $7
VEGAN DRESSINGS
strawberry basil balsamic vinaigrette, maple harissa vinaigrette, lemon oregano dressing
PLEASE TELL US OF ANY DIETARY RESTRICTIONS
BUFFALO CAULIFLOWER - $12
VEGAN NACH-O’S (V) - $16
NACH-O’S - $15
CHIPS & GUACAMOLE (V) - $13
DOWNTOWN DEVILED EGGS - $10
PIMENTO CHEESE DIP - $13
GLUTEN-FREE HUMMUS BOWL - $17
LITTLE O’S CHOPPED SALAD - $17
VEGAN HARRISSA SALAD - $15
7th AVE CAPRESE SALAD - $13
KALE RUSTICO* - $12
GET YOUR GREEN
chopped kale, shaved brussels sprouts, shaved cauliflower, herb crostinis, toasted proscuitto, pecorino, lemon tahiniMAGGIE'S CAESAR SALAD - $15
ITALIANO SALAD - $16
MAKE ANY PIZZA GLUTEN-FREE
MAKE ANY BURGER GLUTEN-FREE
sub gluten-free bun & order with no onion strings to make any burger gluten-free (excluding veggie burger)
JOIN US FOR
WEEKEND BRUNCH
Brunch entrees include your choice of
AZ DRAFT BEER or MONSTER MIMOSA
7th AVE TAPROOM: SAT & SUN 9am – 2pm

BRUNCH
Saturday + Sunday Brunch 9am – 2pm
Brunch entrees include your choice of AZ DRAFT BEER or MONSTER MIMOSA

VEGAN NACH-O’S (V) - $16
CHIPS & GUACAMOLE (V) - $13
BUFFALO CAULIFLOWER - $12
CHEESE CURDS - $8

BRUNCH ITEMS INCLUDE
AVOCADO TOAST - $13
PAIRS WELL WITH A BLOODY MARY
multigrain toast, avocado spread, tomato, bacon, over-easy egg, side of potatoesLITTLE O’S HOT CHICKEN AND BISCUITS - $15
THIS ONE’S A FAV
biscuit, sausage gravy, fried chicken, buffalo sauceBREAKFAST BOWL* - $14
BRUNCH NACH-O’S - $15
BISCUITS & GRAVY - $13
CANNOLI FRENCH TOAST* - $16
BREAKFAST PIZZA* - $16
CHORIZO BREAKFAST PIZZA* - $16
white sauce, mixed cheese, chorizo, breakfast potatoes, scrambled eggs, avocado puree, cortina, cilantro
BREAKFAST WRAP* - $13
SMOKED SALMON TOAST* - $16
DEVILED EGG TOAST* - $14

ALL BURGERS & SANDWICHES
SUBSTITUTE chicken $1 • veggie patty $1 • gardein (v) $2 • vegan cheese for $1
LITTLE O’S BURGER* - $12
AZ BURGER* - $15
ANGRY BIRD - $15
OUR BUFFALO CHICKEN
fried chicken breast marinated in buffalo sauce, Kings Hawaiian bun, bleu cheese crumbles, buffalo sauce, shredded lettuceDOWNTOWN VEGGIE BURGER (V) - $15
ADD
VEGAN HARRISSA SALAD - $15
7th AVE CAPRESE SALAD - $13

CHOICE OF ONE DIPPING SAUCE
MEAT ME - $16
LARGE MARGE - $14

KIDS 12 YRS OR YOUNGER
FRENCH TOAST - $7
EGGS & BACON - $7
CHEESE PIZZA - $7
CHICKEN TENDERS - $8
MAC-N-CHEESE - $7
BACON - $5
BISCUIT & GRAVY - $5
PORK SAUSAGE - $5
BREAKFAST POTATOES - $4
COTTAGE CHEESE - $4
EGGS - $5
TOAST - $2
GRAVY BOWL - $3
FRUIT - $4
PLEASE TELL US OF ANY DIETARY RESTRICTIONS
VEGAN BUFFALO CAULIFLOWER - $12
VEGAN NACH-O’S (V) - $12
CHIPS & GUACAMOLE (V) - $13
VEGAN HARRISSA SALAD - $15
VEGAN DRESSINGS
strawberry basil balsamic vinaigrette, maple harissa vinaigrette, lemon oregano dressing
PLEASE TELL US OF ANY DIETARY RESTRICTIONS
GF BREAKFAST BOWL* - $14
GF AVOCADO TOAST - $13
PAIRS WELL WITH A BLOODY MARY
gluten-free bun, avocado spread, tomato, bacon, over-easy egg, side of fruitGF BREAKFAST PIZZA* - $16
red sauce, cauliflower crust, eggs, bacon, sausage, mixed cheese
GF CHORIZO PIZZA* - $16
red sauce, cauliflower crust, mixed cheese, chorizo, scrambled eggs, avocado puree, cotija, cilantro
BUFFALO CAULIFLOWER - $12
VEGAN NACH-O’S (V) - $15
CHIPS & GUACAMOLE (V) - $13
VEGAN HARRISSA SALAD - $15
7th AVE CAPRESE SALAD - $13
GLUTEN-FREE MEAT ME PIZZA - $17
GLUTEN-FREE LARGE MARGE - $16
ALL PIZZA $10

HAPPY HOUR
DRINK SPECIALS: Monday–Friday 11am–6pm
FOOD SPECIALS: Monday–Friday 3pm–6pm

$8 PITCHERS OF LOCAL BEER
$8 WINE & SPECIALTY COCKTAILS
PEPPERONI KNOTS- $8
DEVILED EGGS - $7
FALAFEL BITES - $7
PIMENTO CHEESE DIP - $8
BUFFALO CAULIFLOWER - $10
POUTINE - $10
LARGE MARGE PIZZA - $10
7th AVE CAPRESE - $11
WINE & COCKTAILS
Enjoy a refreshing beverage

WYCLIFFE - $9 | $34
FRANCOIS MONTAND - $11 | $44
LA RIVIERA - $12 | $44
SYCAMORE LANE - $11 | $40
CLARO MAGNOLIO RESERVA - $13 | $40
HOROLOGIST - $14 | $52
BALLARD LANE - $12 | $44
CANYON ROAD - $12 | $44
FESS PARKER - $12 | $44
SYCAMORE LANE - $12 | $44
M.A.N. - $12 | $44
DIRTY F BOMB - $12 | $44
SEA SUN - $14 | $52
FINCA LA LINDA - $12 | $44
GEN 5 - $12 | $44
SANGRIA - $9 | $27
MONSTER MIMOSA - $9 | $23
KISS FROM A ROSEMARY - $13
ROOSEVELT PUNCH - $13
CRUZ CONTROL - $14
COOL RUM-INGS - $12
LITTLE O’S BLOODY MARY - $10
CASH ME OUTSIDE - $13
THE ARCADIA - $13
S*M*A*S*H - $13
MULE - $12
BEER
*These items may be raw or cooked to order. Consuming raw or undercooked meat, eggs, poultry or seafood may increase your risk of foodborne illness.